Pi LLC. Restaurant Consulting

"Full Circle Consulting"

Robert Marcarelli

Robert Marcarelli is a well known and respected chef, manager and restaurant consultant known throughout
the Connecticut area. He has over fifteen years of hands-on business experience in restaurants, retail, catering, and the hospitality industry. Robert’s experiences of working in the front and back of the house are what give him the competitive edge in our consulting field. Those skills, and specifically, his passion for taking an individual’s vision and developing it into a business plan, design, and brand name sets Robert apart in the industry. This was the driving force behind his past endeavors, including starting Pi LLC. Restaurant Consulting in 2005. He has been personally involved in various complex and of-the-moment hospitality concepts for some of Connecticut's Leading Restaurant Groups such as:

High Volume Brick Oven Pizza Restaurant
Gourmet Markets
Night Clubs
Banquet Facilities
Connecticut's First Green Certified Restaurant
Off Premise Catering Company
An Award Winning Italian Bistro and Wine Bar

Robert brings with him a deep knowledge of current food trends and of course, the network of Connecticut’s business leaders he has built during his years of practice.

Testimonials

“I highly recomend Robert Marcarelli to assist in all aspects of the restaurant business. From front of house to the back.” -September 24, 2009

Billy DiLegge

, Chef / Owner, Pasta Cosi

Madison, CT | 203-530-9982

Services

Design: Restaurant Flow, Kitchen Layout,

Human Resources: Management, Hiring, Manuals

Culinary: Menu Engineering, Training

Marketing:Branding, Social Media, Web Site Development

Business Analysis

Brokering

Pi LLC. Restaurant ConsultingCall: 203-530-9982